Bacon Water Chestnut Wraps

INGREDIENTS
2 (8 ounce) cans water chestnuts
1 pound sliced bacon, cut in half
1/2 cup mayonnaise
1 cup packed light brown sugar
1/2 cup tomato-based chili sauce

DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking

dish. (can secure with water soaked toothpicks)
3. Bake in the preheated oven for 45 minutes (on a wire rack with pan under to collect grease),

or until bacon is crisp and cooked through. Drain off the grease.

4. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce;

pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.

5. Place toothpicks in each wrap and serve warm

Recipe from allrecipes.com, click to read reviews and hints