Ingredients
1 (14oz) can sweetened condensed milk
1/2 cup lemon juice
1 1/2-2 cups fresh berries (I used frozen blueberries and fresh raspberries)
1 (8oz) container frozen non-dairy whipped topping, thawed
1 package cream cheese
1 (6oz) prepared graham cracker pie crust
Instructions
1. In a large bowl mix cream cheese with sweetened condensed milk until smooth.
2. Fold in fruit and pour mixture into pie crust, refrigerate 4 hour or overnight
3. top with whipped topping before serving
This is one of my summer favorites! It is a modified recipe from Eagle Brand
