INGREDIENTS
1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package Ranch-style dressing mix
2 carrots, finely chopped
1/2 cup chopped red bell peppers
1/2 cup chopped green bell pepper
1/2 cup fresh broccoli, chopped
1/2 cup chopped green onions
*or your favorite veggies
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.
Dish suggested by Anne and recipe by Allrecipes.com
Monday, December 3, 2007
Easy Veggie Pizza
Posted by The Riggs at 4:24 PM
Labels: appetizer, under 30min
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Recipes from a "wanna be" culinary goddess.
"Hunger is the best sauce in the world" -Cervantes
"I cook with wine, sometimes I add it to my food" -WC Fields
"I cook with wine, sometimes I add it to my food" -WC Fields
This is a collection of recipes I have acquired from many different sources!
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