Berry Easy Pie

Ingredients

1 (14oz) can sweetened condensed milk

1/2 cup lemon juice

1 1/2-2 cups fresh berries (I used frozen blueberries and fresh raspberries)

1 (8oz) container frozen non-dairy whipped topping, thawed

1 package cream cheese

1 (6oz) prepared graham cracker pie crust

Instructions

1.  In a large bowl mix cream cheese with sweetened condensed milk until smooth.  

2. Fold in fruit and pour mixture into pie crust, refrigerate 4 hour or overnight

3. top with whipped topping before serving

This is one of my summer favorites!  It is a modified recipe from Eagle Brand