Pistachio Cake ala Momma Riggs

This recipe comes from Dan's mom Karen. It's one of Dan's favorites, of course ;)

Ingredients

1 yellow cake mix

2 (3oz) pistachio instant pudding mix

3 eggs

1 cup club soda

1 c oil

1/2 cup chopped nuts (optional)

1 envelope dream whip

11/2 c cold milk

Directions

1. Blend cake mix, 1 pudding mix, eggs, club soda, oil and nuts.

2. Bake in greased and flowered bundt pan in a preheated oven 40-50 minutes

3. Cool cake, cut into 2 layers

4. Make frosting by beating dream whip, pudding mix and milk until thick. Frost between layers and on top of cake.