Vegetable Sushi Benedictine Rolls

Recipe by Paula. FAB!!

1 1/2 cups sushi rice
2 cups water
3 Tbsp rice vinegar
3 tsp sugar

Combine rice and water in a saucepan. heat toa gentle boil then immediately turn down to low and cover. Cook until all water is absorbed. Mix in vinegar and sugar to taste. Note regular rice won't be sticky enough

1 pkg cream cheese, cute lenthwise into strips
2 cucumbers, peeled and cute into strips
1 pack of 10 seaweed wrappers
Toasted sesame seeds

Lay a wrapper on a bamboo sushi mat. Law cream cheese, cucumber, and rice as shown on back of wrapper package. Sprinkle rice with toasted sesame seeds. Roll using the mat and cut along the perforations in the wrapper to make 5 slices of sushi roll. Serve with soy sauce, wasabi paste, and/or ginger garnish. Also tasty to add crab meat!