Extreme Chocolate Cake

I recently tried the extreme chocolate cake recipe from allrecipes.com and it was oh so chocolaty good. I made a few modifications from the original recipe based on the reviews (something I love about that site).

Ingredients

• 2 cups white sugar
• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup freshly brewed coffee
• 3/4 cup butter
• 1 1/2 cups unsweetened cocoa powder
• 4 cups confectioners' sugar
• 2/3 cup milk
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
2. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
4. To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
5. Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.

Comments: I did not split the two cakes so I had over 1/2 of the icing left over. The icing is seriously chocolaty and seriously sweet. The original recipe called for 5 c of sugar. I used 4 and could have probably used 3. This was my first time EVER making a cake from scratch and it is a pretty easy recipe.