Pineapple Coconut Crunch Muffins

Ingredients:

Crumb Topping

1/3 cup flour

1/3 cup sweetened flaked coconut

3 tablespoons granulated sugar

3 tablespoons finely chopped, unsalted macadamia nuts

3 tablespoons unsalted butter, softened

Muffin Batter

1-1/3 cups flour

1/2 cup granulated sugar

1-1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup sweetened flaked coconut, chopped

2 large eggs

1/2 cup canola or vegetable oil

3 tablespoons unsweetened pineapple

3/4 cup drained canned unsweetened crushed pineapple.

Instructions:

1. Preheat oven to 375

2. Line a 12-cup regular muffin pan with paper liners or grease with nonstick cooking spray.

3. Topping: In a small bowl, combine flour, coconut, sugar and macadamia nuts. Whisk together until well blended. Using a fork or clean fingers, work in the butter until evenly combined and mixture resembles coarse crumbs and starts to come together.

4. Muffins: In a large bowl, whisk eggs until lightly beaten. Gradually whisk in oil until well blended. Stir in pineapple juice.

5. Add egg mixture to flour mixture and stir just until combined. Fold in pineapple. Spoon batter into prepared muffin pan, filling cups 2/3 full. Crumble topping over top of batter.

6. Bake for 20-22 minutes, or until a wooden pick inserted into center comes out clean. Let cool in pan on a wire rack for 5 minutes. Remove from pan and transfer to a wire rack to cool.

I had been eyeing these muffins on Kimmy'sKitchen a recipe blog I found linked on the TastySensations recipe blog. They have awesome recipes, check them out! These muffins were amazing!

Dutch Apple Bread

INGREDIENTS

• 3 cups all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 cups sugar
• 2 eggs, beaten
• 1/2 teaspoon vanilla
• 2 cups apples - peeled, cored, and coarsely chopped
• 1 cup broken walnuts

DIRECTIONS

1. In bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside. In large mixing bowl, place oil, sugar, eggs, vanilla and apples. Stir into flour mixture. Add walnuts and mix. Divided mixture between two greased 8-in. x 4-in. bread pans. Bake at 350 degrees F for 40-45 minutes or until bread test done. Cool for 10 minutes on wire rack before removing from pan.

This bread was great! It's another goodie from allrecipes.com

Curried Coconut Chicken

Yum, Yum, Yum!

INGREDIENTS (Nutrition)

• 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
• 1 teaspoon salt and pepper, or to taste
• 1 1/2 tablespoons vegetable oil
• 2 tablespoons curry powder
• 1/2 onion, thinly sliced
• 2 cloves garlic, crushed
• 1 (14 ounce) can coconut milk
• 1 (14.5 ounce) can stewed, diced tomatoes
• 1 (8 ounce) can tomato sauce
• 3 tablespoons sugar
• 1 bell pepper, chopped

DIRECTIONS

1. Season chicken pieces with salt and pepper.
2. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
3. Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.

This recipe was found and modified from allrecipes.com

It is so so good!!