Blueberry Muffins

Ingredients:

2-1/4 cups all-purpose flour
1 cup and 2 tablespoons white sugar
3/4 teaspoon salt
1 tablespoon baking powder
1/2 cup vegetable oil
1-1/2 egg
1/2 cup milk
3 cups fresh blueberries

3/4 cup white sugar
1/2 cup all-purpose flour
1/4 cup and 2 tablespoons butter, cubed
2-1/4 teaspoons ground cinnamon

Directions:

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.

*I had too much of the topping. It can easily be cut in half.

*I baked 1/2 and froze the rest of the batter in muffin liners for a later time ;)

Another recipe modified from allrecipes.com Click here to see original recipe.