Yummy Pie Crust

INGREDIENTS
2 cups all-purpose flour
1 teaspoon salt
1/2 cup shortening
1/2 cup butter
1/2 cup water

DIRECTIONS
In a large bowl, combine flour and salt. Cut in shortening and butter until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight. Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.

tip: place the dough between plastic wrap when rolling!


Recipe from Allrecipes.com Best Ever Pie Crust