Slow cooker inspired enchiladas

My ancestors may have come from across the Atlantic but my heart is from south of the border!



NGREDIENTS (Nutrition)
4 boneless, skinless chicken breast halves
1 tablespoon vegetable oil
1 onion, chopped
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) can stewed tomatoes
12 small chile peppers, diced (optional)
1 (10.75 ounce) can condensed cream of chicken soup
1 (14.5 ounce) can chicken broth
1 clove of garlic, minced
1/2 pint heavy cream
6 (6 inch) corn tortillas
3 cups shredded Cheddar cheese
1 (10 ounce) can enchilada sauce

1. In a slow cooker combine the chicken, tomatoes, peppers, chicken broth, and cream of chicken soup and cook on low for 6 hours or high for 4 hours.
2. Remove chicken and shred
3. In a skillet, brown onions and garlic. Add chicken and 1/4 of the liquid, mix.
4. Pour remaining stock into a large stove top pot and reduce to about 2 1/2 cups, pour in the bottom of a 13X9 inch baking dish
5. Dip tortillas cream to soften, fill with chicken mixture, top with cheese, close and place seam side down
6. drizzle with enchilada sauce and top with remaining cheese
7. Cook at 350 for 25 minutes uncovered or until bubbling and cheese is melted

next time, I will use half the enchilada sauce. It was a bit too soupy for me but otherwise YUM YUM YUMMY!

Taco Casserole

Ingredients:
1 lb lean ground beef
2 cups salsa
1 (16oz) can chili beans, drained
3 cups crushed tortillas
2 cups sour cream
1 onion, chopped
1 (16oz) can diced tomotoes with chilis
1 package taco seasoning
1 can corn (optional)
1 cup bisquick baking mix
4 eggs
2 cups milk

Directions:
1. Preheat oven to 350 degrees, grease a 9x12 baking dish
2. Cook beef and onions until the beef is no longer pink and drain excess fat.
3. Stir in salsa, taco seasoning, tomatoes, corn, beans and sour cream
4. Crush tortillas and spread evenly on the bottom of baking dish. Spoon in taco mixture and cover with cheese.
5. In a mixing bowl, mix bisquick, milk and eggs until smooth. Pour evenly over taco mixture and bake 25 minutes.